Vietnam’s Central Menu (Update 2025)
Vietnam’s Central is a vibrant Vietnamese restaurant located in Scarsdale, NY. The menu boasts a wide variety of appetizers, salads, soups, vermicelli dishes, and vegetarian options. Standout dishes include the Catfish Mango, Lemon Shrimp, Vietnam's Ribs, and Beef Carpaccio. Customers rave about the flavorful and authentic offerings, with favorites like the Pho and Fried Rice receiving high praise. The restaurant's casual atmosphere, friendly service, and ample parking make it a top choice for lunch or dinner with family and friends. The diverse menu offerings, including vegetarian and vegan options, cater to a range of dietary preferences. Overall, Vietnam’s Central is a must-visit for those craving delicious Vietnamese cuisine in a welcoming setting.
Appetizers
Catfish Mango
Lightly breaded fried catfish, topped with green mango, cilantro and chili sauce. We highly recommend gathering all the things displayed on the plate with your bite of the fried catfish for an explosion of flavor.
Lemon Shrimp
Lightly breaded fried shrimp, topped with lemon sauce and sesame seeds.
Vietnam's Ribs (4 Pieces)
Homemade marinated Barbeque ribs with cucumber and pickle daikon.
Vietnamese Style Beef Carpaccio
Lightly seared flank steak beef marinated with lime juices, basil, ginger, red onions, chili and crushed peanuts.
Charbroiled Pork and Fried Shrimp Rolls
Van's Spring Rolls (2 Rolls)
Rice paper wraps, spring mixed, lemon zest, chili and fried wheat rolls. Comes with a lightly sweet orange sauce.
Calamari Avocado Salad
Fried calamari on a bed of avocado sauce, topped with spring mixed in vinaigrette.
Pho
Hot broth, rice noodles, cilantro, onions and scallions. Comes with bean sprouts, basil and lime on the side.
Chili-Sate Noodle Soup
Spicy sate broth with shrimp paste, cilantro, onions, scallion and rice vermicelli noodle. Comes with bean sprouts, basil and lime on the side.
A Cup Of Hot and Sour Soup
Spicy and sour broth made with tomatoes, pineapples, bean sprouts, mushrooms, bamboo shoot and lemongrass .
House Salad
Spring mixed, sun dried tomatoes, cucumber, celery, red onions, carrots tossed in our homemade lemongrass vinaigrette.
Salad / Soup / Vermicelli
Vegetarian
Tofu Vegetable Pho
Stir Fried Noodles with Tofu
Fried Rice
Jasmine rice with bean sprouts, eggs, string beans, carrots, bock-choy, broccoli and mushroom.
Entree Two
Pick 1 (A) and Choose 1 (B) what you want.
Sauteed Mixed Vegetables
Sauteed bock-choy, mushrooms, broccoli, snow peas, carrot, tomatoes, onions and scallions in light brown sauce.
Curry Sauce
Sauteed with string bean, chili pepper, onions and scallion in coconut milk curry sauce.
Grilled Marinated Salmon Steak
Served with rice and garlic broccoli.
Stir Fried Noodles
Snow peas, carrot, mushrooms, bean sprouts, string beans, celery and egg noodles.
Salted and Pepper
Sauteed onions, scallion, salt and black pepper.
Sate Sauce
Sauteed with string bean, chili pepper, onions and scallion in sate sauce then topped with crushed peanuts.
Vietnam's Hot Wings
Sauteed in chili fish sauce with onions, scallion, cucumber and pickle daikon.
Grilled Marinated Pork Chop
Served with rice, cucumber and tomatoes.
Entree
Sides
Mixed Green Vegetables Sauteed with Garlic
Broccoli, snow peas and baby bock-choy.
Caramel Flan
Flan baked in caramelized coffee syrup.
Halo Halo
A mixture of fruits, nut, ice cream and evaporated milk on shaved ice.
Taro Pudding
Warm taro made with coconut milk, tapioca and crushed peanuts.